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Tuesday, November 19, 2013

Keith Lorren Jamaican Roots Tonic

Keith Lorren Jamaican Roots Tonic
For centuries, the Africans in Jamaica, known as the Maroons have developed various herbal tonics to improve health. This is my family’s recipe for the famous root tonic. Other names for this drink are Baba roots, Mount Teman Roots, etc
  • ********one bag of Keith’s Roots tonic herbs found on our shop page***** Or
  • 2 teaspoons Keith’s Dessert Spice
  • .28 oz Isinglass
  • .5 oz sarsaparilla
  • 2 oz soursop leaves
  • 1.5 oz irish moss
  • .10 oz mauby bark
  • .30 oz search mi heart
  • 2 oz all man strength or Strong back
  • 2 oz chaney root
  • 2 oz blood wiss
  • 5 inch piece of ginger sliced into strips
  • 1 tablespoon whole allspice
  • 1oz cinnamon sticks
  • 32 ozHoney
  • 32 oz Raw cane sugar
  • Large pot of water
  • splash of rum
  1. boil all ingredients together in a large pot of water for 1.5 hours. allow to cool with herbs in pot over night. sweeten with raw cane sugar and honey.
  2. Strain, and store in glass containers. can be consumed the same day, but is better if allowed to ferment for 3- 7 days before drinking
  3. I like this drink strong, but if it is too strong for your taste, add more water.. This is a few times more strong than what they sell in the store so feel free to dilute it as you wish.
  4. Enjoy in the morning and before rigorous activity! No need for viagra after drinking this drink! ;-) some also will add dandelion root, ginsing root, and “Green”, but i cant promote the use of such in public ;-)
  5. this mix will make at least 2 gallons of finished product

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